Lead Staff

Aliah Zihni
Owner

Naomi Rhee
Executive Chef

Edric Coates
General Manager

Riley Schwartz
Sommelier

 

driven by creativity and curiosity

Tiffany Jacot is a photographer living in Durango, Colorado. Beginning in August of 2018, her business was built “ground up” directly after returning to the States from a solo journey to Central America. It was among her travels that she found a deep love for the camera, exotic foods, and character-driven architecture. Coming from a strong background in restaurants, and a long-term fondness for the art, she has found a way to merge her pre-existing passions with her new passions into a successful and rapidly growing photography business centered around the food industry. Her intuitive knowledge of color, texture, mood, and the psychology of images gives her a secure advantage in the photo and design world.

 

 

Recent Press

Kipp Harbor Times
Feature

Vanguard
Review

Nameless Paper
Review